Creativity in the kitchen has no limits and if you have healthy and tasty ingredients as Mr. Broko´s broccoli, it only could go well and satisfactory. It will be possible to do surprisingly dishes, which we will present you in continuation.
Detail of the dish
Time needed for preparation: 30 minutes
Cooking time: from 40 to 45 minutes
Total time: 1hour 15 minutes approximately
Capacity: 4 to 6 portions
Ingredients for the broccoli tart
- A bit of oil for the form
- 1 packet of puff pastry, ( normally it comes in the packet 2 of those, but we use just 1 of them for the broccoli tart)
- 1 yolk egg
Ingredients for the filling
- 100 ml of olive oil
- 3 flowers of buquet of broccoli ( we only use the head, without stem)
- 300 gr. yoghourt
- ½ cup of dried, smashed tomato, without any kind of juice
- 1 bunch of dill, without stem
- 3 eggs
- 100 gr. of grated cheese
- salt and pepper, if it is posible fresh grounded pepper
Preparation of filling
1- Warn up the oil in a large pan and put into the broccoli flowers, saltier and pepper it for 6 or 8 minutes until the liquid has vanished and makes it softer.
2- Add the liquid yoghourt, the dried tomatoes and the dill, mix it carefully and retire from heat.
3- Cool down on room temperature.
4- Shake the eggs and mix into with the mixture we had prepared before with broccoli. Add grated cheese, salt and pepper.
Preparation of the broccoli tart
1- Warm up the oven until 180º Celsious. Oil the form lightly.
2- Flatten and extend the puffy pastry.
3- Pour the mixture with the broccoli Mr. Broko lengthwise ( never across!) of the puffy pastry, after that roll in with a aluminium paper to make a roll.
4- Move the tart of broccoli into the form, and paint it with the egg yolk. .
5- Roast it in the middle of the oven 40 - 45 minutes, until the pastry gets a beautiful colour.
6- Let it cool down a bit, in order to this result, your broccoli tart will be ready to slice off a huge piece.
Photo credit tarta de brocoli: Dynamix, CC